HIO-Keeper-Fryer Filtration Cleaner

Origin

Korea

Descriptions

So much fritter cooking is made in restaurants and factories in use of fryers. In the friter cooking, fritter powder and scraps are inevitably to remain in the oils and subsequently these substances turn the fried food to dark red color or cause weird taste and smell.
Therefore, it would be appropriate that during or after the frying cooking, foreign materials be removed from the edible oil as well as those stuck on the bottom of the fryer be cleaned off.

However, due to the high cost in purchasing the equipments or certain onerous tasks, most restaurants or factories are effectively forced to skip the more or less contaminated oils to cook.

Cispia's fryer filtration cleaner is the one of light, convenient and miniature cleaner that may be essential to a cooking shop of fritter foods, which in adaptation of such philosophy similar to vacuum cleaner, absorbs oils from fryer in a short time and simultaneous therewith filters out foreign material through finely filters.

Performance/Effects

• It is such a light handy-filtering-device as may be very effectively used even to a small fryer.
  
• It may be on work even during frying process.
  
• Cartridge typed filter being adopted, the manner to attach/detach is convenient while rinse/cleaning is also easy going.

*removal of hazardous materials, shortened frying time, taste improvement, freshness maintained, cost saving 

Specification

• Model : HIO-OK2000
  
• Size : 256mm x 522mm x 107mm
  
• Texture : SUS, AI
  
• Volume Capacity : 25 liter
  
• Filtering Time : 3 minute
  
• Filtering Manner : Sequential Circulation Filtering